1.
Huskins B. From Haute Cuisine to Ox Roasts: Public Feasting and the Negotiation of Class in Mid-19th-Century Saint John and Halifax. L/LT [Internet]. 1996 Jan. 1 [cited 2024 May 2];37:9-36. Available from: https://www.lltjournal.ca/index.php/llt/article/view/5022